LEGUME: (latin: legumen)

1. Edible pod of leguminous plant; vegetable used for food.
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(Oxford English Dictionary)


Legume Classes?

 


 
 

Legume Classes


Below you will find some of the most well-known legume varieties available.
   
 

Beans
Adzuki

Beans
Large Lima

Beans
Pink

Beans
Green Baby Lima

Beans
Small Red

Garbanzos
Beans
Dark Red Kidney

Beans
Black

Beans
Light Red Kidney

Beans
Navy

Beans
Baby Lima

Beans
Blackeye

Beans
Cranberry

Beans
Pinto

Beans
Great Northern

Garbanzos
Café Type


Garbanzos
Milky White

 
Garbanzos
Pedrosillano

Lentils
Athena

Lentils
Beluga

Lentils
Crimson

Lentils
Crimson Decorticated

Lentils
Eston

Lentils
French Green

Lentils
Pardina

Lentils
Regular


Lentils
Red Chief Decorticated

Lentils
Richlea

Lentils
Large Green

Dry Peas
Yellow Split

Dry Peas
Austrian Winter

Dry Peas
Whole Green

Dry Peas
Green Split

   
Dry Peas
Marrowfat

Dry Peas
Whole Yellow