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		Press Release
		Modern times for traditional dishes
		Using pulses in children’s meals
		Spring and summer pulses
		Pulses at Christmas
		Legumes a classic rediscovered
		Bulletin
		Bulletin Spring 2006
		Bulletin March 2005
		Bulletin June 2004
		Bulletin April 2004
		Bulletin March 2004
		Recipes for publication
		Recipes authorized for publication by Legumechef.com If you need photographs, please request by e-mail to legumechef@legumechef.com or by phone at +34 93 589 85 47
		Colorado Bean Stack
		Mousse of Pardina Lentils with Salmon from Alaska
		Pardina Lentil Cannelloni
		Tuscan Five-Bean Soup
		Mini Chickpea Quiche
		Chickpea Curry
		Fish and Pinto Bean Soup
		Boston Baked Beans
		Colorado Bean Stack
		Lentil Sprouts
		Pinto Bean Fritters
		Lamb Sicilian Style
		Empedrat with Black Oil
		Pardina Lentil Salad with Smoked Salmon
		New England Salad
		Escabeche of Pardina Lentils with Bonito
		Spicy Chickpeas and Black Beans
		Pardina Lentil Hamburgers
		Black Beans Moros y Cristianos with Fried Banana
		Lemony Chickpea Cake
		Peas and Lentils Purée
		Lemon Beurre Blanc
		Samosas
		Lima Bean Soufflé
		Lentil Almond Pie