Red Beans The Chef Luis Martín Restaurante Gaztelupe   Ingredients for persons 1 kg beans 1 leek 1 carrot 1 green pimento 1 clove of garlic 1 bay leaf 1 quarter kilo of fresh streaky pork 2 chorizos 1 hambone 1 dried red pimento (chorizo-type) 1 onion 1 tomato sal oil Print Recipe     Restaurante Gaztelupe Luis Martín Comandante Zorita, 32 Madrid Tel: 91.534.91.16 Send us your LegumeIdeas!		Red Beans Preparation: Put the beans into a pot with all the other ingredients and cover.   Bring to the boil and then cut the cooking with cold water.   Repeat this operation 3 times and then leave to cook on a low heat.   From time to time, stir the beans gently with a wooden spatula.   After a couple of hours, test to see if the beans are cooked, then take out all the vegetables and puree them.   Drain through a colander and add the vegetable puree to the beans.   Discard the hambone and take out the chorizos and the streaky pork.   Correct the seasoning and the dish is ready.     Ingredients for persons 1 kg beans 1 leek 1 carrot 1 green pimento 1 clove of garlic 1 bay leaf 1 quarter kilo of fresh streaky pork 2 chorizos 1 hambone 1 dried red pimento (chorizo-type) 1 onion 1 tomato sal oil Print Recipe     Restaurante Gaztelupe Luis Martín Comandante Zorita, 32 Madrid Tel: 91.534.91.16
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