The cuisine we offer in the Hotel Termes Montbrió is cooking with a French accent, due to my origins, and I try to bring it up to date with typical products from the region.
The hotel has a spa, and this means that we are obliged to offer dishes that are low in calories.
I try to use dried legumes for the different a la carte menus in the "Sequoia" and "Horta Florida" restaurants in the hotel and also in our business set menus.
My favourite dry legumes are green lentils and "Great Northern" white beans, which can also be used in salads, to make a mousse, as a garnish for fish, seafood, meat and game.
I try to combine legumes with the new fresh products that we find in the market.
