Pinto bean chilli with pork ribs

  • Process

    1. Leave the Pinto beans to soak overnight.Peel the onion and garlic cloves and wash the leek.
    2. Put the vegetables in the pressure cooker along with the beans, chillies and pork ribs. Cover with water and cook for one hour.
    3. Then remove the vegetables and season the beans and stock to taste. Remove the bones from the ribs and sear them in a frying pan with a dash of olive oil and a pinch of salt until crispy and golden.
    4. Meanwhile, slice the asparagus into very thin slices using a mandolin.Place a chunk of rib on each plate and surround with the spicy beans, including a little piece of chilli on each plate.
    5. Decorate with the asparagus slices.
    6. Serve immediately.

  • Ingredients

    • 250 g Pinto beans
    • onion
    • 2 cloves garlic
    • 1 leek
    • 2 Whole red chillies
    • 500 g pork rib cut into four pieces
    • 8 baby asparagus

  • Serves

    4
Pinto bean chilli with pork ribs

  • Source

    Legumechef
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