Black Frijole Bean Mini Cassoulets

  • Process

    1. Ingredients

      • 2 onions
      • 3 garlic cloves
      • 5 lemongrass stalks
      • 1 6cm-slice root ginger
      • 6 tbsp olive oil
      • 2 tsp ground cumin
      • salt
      • 150 ml vegetable stock
      • 5 kaffir lime leaves
      • 800 ml coconut milk
      • 2 tsp harissa
      • 500 g cooked black American frijole beans
      • Fresh coriander leaves

    2. Serves

      15
    Black Frijole Bean Mini Cassoulets

    • Source

      Legumechef
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