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Quesadillas with Pinto Beans, Peppers and Cheddar
Salad of chicken, red beets, red onion, red cabbage, dark red kidney beans and tomato
Green Tabouleh of Bulgur with Garbanzos
Garbanzo Tagine with Dukkah Spices
Macaroni with Pardina Lentils and Pesto
Salad of Pardina Lentils, Smoked Salmon and Soft-Boiled Egg
Pita Bread with Couscous, Pardina Lentils and Vegetables
Onion Soup with Pardina Lentils
Squid with Potatoes, “Sofrito” and Black Beans
Creamy Polenta with Merguez Sausage and Navy Bean Ragout
Black Frijole Bean Mini Cassoulets
Quinoa and Chickpea Tabbouleh
Curried Pardina Lentil Samosas
White Garlic Sorbet with Beluga Lentil Salad
Black beans with seasonal wild mushrooms and king prawns Black beans with seasonal wild mushrooms and king prawns
Pinto bean chilli with pork ribs
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