150 gr. - Chickpea flour
200 gr. - Oatmeal
150 gr. - Sugar
100 gr. - Butter at room temperature
1 - Egg
1 - Tsp. - Cinnamon
1 - Tsp. - Bicarbonate or Baking soda
Pinch of salt
50 gr. - Peanut butter
100 gr. - Cream cheese
Pre-heat oven at 180º C. prepare a baking tray with parchment paper.
Sift together flour, cinnamon, bicarbonate and salt, set aside.
Whisk butter and sugar until fluffy. Add the egg, mix well. Add the dry ingredients. Using a spatula mix well until all the ingredients are well incorporated. Add the oatmeal and mix again.
With two spoons drop tablespoons of dough onto the prepared baking sheet. Bake for about 15 minutes, until golden. Remove from the oven and let them to cool.
In a bowl mix the peanut butter and cream cheese. When the cookies are cold spread some cream, place another cookie on top of it. Serve.