They are a healthy & prebiotic food that protects our intestinal flora and helps with weight control
They help replenish soil nitrogen, making farmers less dependent on synthetic fertilisers, also increasing the biodiversity of the subsoil
They consume a tenth of the water used by other sources of protein, extracting water from shallow layers of the soil, even allowing other crops to benefit
Legumes are becoming an important social and gastronomic trend given the progress towards a diet rich in vegetables, a lower consumption of animal proteins and/or a gluten-free diet. They are the perfect allies to meet the growing demand of these trends in both in our homes and in our restaurants.