The author of this article is Randy Duckworth, GPC Executive Director, FAO’s Global Forum on Food Security and Nutrition.
“How can the consumption of legumes be increased in communities where legumes do not play an important role in their traditional cuisine / diet? My answer is influenced by my experience in agricultural marketing. The answer will depend on whether the community in question belongs to an economy developed (Europe, Japan, USA, Australia), emerging economies (Brazil, China, India, Indonesia, Mexico), or less developed economies (Bangladesh, Ethiopia, Haiti, Myanmar). ”
Source: Global Pulse Confederation