Café-type Chickpea

Café-type Chickpea

Preparation and comments

Coming from the Middle East, it’s the most consumed chickpea in the world. Middle East: Hummus (chickpea purée with sesame) and Falafel (fried chickpeas cakes) Spain (Cocido – Stew)


Color pale yellow. In India there are also red, black and brown.


Firm texture, tastes like chestnuts and nuts.