Large Lima Bean

Large Lima Bean

Preparation and comments

Coming from the high plateaux of Peru and named after its capital, Lima, this bean is extremely popular in the Americas, both in its natural state and dried. Bolivia: Chairo (soup of lima beans with quinoa); North America: Succotash (lima beans with sweetcorn).


Large and very flat with a greenish-white colour.


Buttery flavour and creamy texture.