Regular Lentil

Regular Lentil

Preparation and comments

Due to its reduced time of cooking (it doesn’t need soaking) this lentil is very popular in hard water areas, like in the Spanish Levant area, Southern Italy and North of Greece.


Medium size (5,5-6,0 mm), dark green mottled skin, similar to that of its Castillian and Chilenean “ancestors”.


Tender, thin skin and delicate flavour.