Regular Lentil
Preparation and comments
Due to its reduced time of cooking (it doesn’t need soaking) this lentil is very popular in hard water areas, like in the Spanish Levant area, Southern Italy and North of Greece.
Appearance
Medium size (5,5-6,0 mm), dark green mottled skin, similar to that of its Castillian and Chilenean “ancestors”.
Flavour
Tender, thin skin and delicate flavour.