Split Green Pea

Split Green Pea

Preparation and comments

The green split pea is the base for many popular dishes, both in Northern Europe as in the USA and in South America. The bright green colour of the split pea is very appealing for pulses’ packagers.


Bright green colour and shiny, clean cut edges. Its tone becomes slightly yelowish when cooked.


Sweet, creamy, with a pleasant veggie hint.