Split Yellow Pea
Preparation and comments
The soup prepared with whole or split yellow peas is a traditional dish in Scandinavia. The bright yellow colour of this split pea is an special attractive for the dry pulses packagers.
Yellow and bright colour, cleanly broken edges. Its yellow colour becomes slightly translucent when cooking.
Sweet flavour and creamy texture, it has a more neutral flavour than a green pea (more similar to a cereal).