Whole Green Pea
Preparation and comments
The dry pea has more carbohidrats and sugars than any other pulse, this characteristic gives any dish prepared with them a sweet flavour and a smooth texture. The pea is very digestible.
The USA dry green pea has an uniform size (6-7 mm) and a green colour, which garanties the chefs they cook evenly whitout breaking the skin.
The green pea has more chlorophyll than the yellow one, which gives it a more veggie flavour