Salmorejo with Beans and Raspberries

  • To prep

    10 min
  • Level

    Easy
  • Servings

    4
  • 3 tomatoes
  • 1 spoon of olive oil
  • a hand of cooked white beans a hand of raspberries
  • a pinch of salt and black pepper
  • 1 dash Venne Cress apple cider vinegar microgreens

Method

    - Grind all the ingredients until the desired texture is obtained.
    - Serve with raw vegetables and Vene Cress.

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