Pink hummus

  • Level

    Easy
  • Servings

    5
  • 500 g of cooked white beans
  • 200 g of cooked beet
  • 1 clove of garlic without germ
  • 4 g of sweet paprika
  • 4 g salt
  • 1 g of ground black pepper
  • 15 g mild olive oil
  • 30 g of mineral water
  • Emplating:

  • 80 g carrot
  • 80 g of zucchini

Method

  • The hummus:
    Blend the beans with the beets, the water and the olive oil until obtaining a smooth and homogeneous texture. Finish seasoning with the salt, black pepper, and sweet paprika.
  • Emplating:
    Serve with crudités (5x5 cm sticks) of carrots and zucchini.

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