Quesadillas with Pinto Beans, Peppers and Cheddar

  • Level

  • Servings

  • 1 onion
  • 3 Italian-type green peppers
  • 4 wheat tortillas
  • 12 fine slices of cheddar cheese
  • 200 g cooked pinto beans
  • olive oil
  • salt
  • pepper
  • Fresh coriander to taste


  • Step 1
    Peel the onion cut in half and slice it very finely lengthwise.
  • Step 2
    Take the stalks off the green peppers and cut them into fine strips.
  • Step 3
    Heat a splash of oil in a frying pan and sauté the onion and peppers with a pinch of salt until tender. Add the pinto beans and a few tablespoons of water. Stir and set aside.
  • Step 4
    Cover each tortilla with cheddar cheese and then top with the sautéed mixture of onion, pepper and pinto bean. Sprinkle over a little coriander and pepper and fold in half.
  • Step 5
    Heat the pancakes on a griddle on both sides until they are golden and the cheese has melted.

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