White bean omelette

  • Level

    Easy

    For the white bean omelette:

  • 300 g cooked white beans
  • 10 g olive oil
  • 300 g dry onion
  • 2 g salt
  • 2 g ground black pepper
  • 7 eggs
  • For the Salad

  • 100 g lettuce
  • 100 g roma tomato
  • For the lemon and mint vinaigrette:

  • 20 g lemon juice
  • 6 g mint
  • 80 g olive oil
  • 4 g salt

Method

  • For the white bean omelette:
    Peel and cut the onion to mirepoix (1 cm cubes). Fry in oil, season and set aside to cool.
  • In a bowl, beat the egg with the beans and the sautéed onion. Heat a frying pan with oil and make the omelette. Turn over and cook on the other side. Set aside.
  • For the Salad
    Wash and chop the lettuce. Cut the tomato into slices. Set aside.
  • For the lemon and mint vinaigrette:
    Blend all the ingredients. Set aside.
  • Serving:
    Dress the salad with the lemon and mint vinaigrette. Serve the omelette with a side of salad.

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